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Pistachio-Pear Cucumber Salad

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2/3 cup

Cranberries, dried

2

Cucumbers, medium

1/4

Red onion, medium thin

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

2/3 cup

Pistachios

1/2 cup

Bleu cheese

2

Ripe but firm red pears, sliced (i used starkrimson)