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Baked Thai Pineapple Salmon in Foil

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

large salmon fillet

salt and pepper,

1/2 cup

sweet chili sauce

4 tbsp

hoisin sauce

2 tbsp

rice vinegar

1 can

Dole Pineapple Slices (drained except for ¼ cup of juice)

3 tbsp

peanuts, roughly chopped

cilantro, roughly chopped