INGREDIENTS
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2
tsps baking powder
1 1/2
tsps baking soda
1 tsp
salt
2
eggs
1 cup
milk (I used skim)
1/2 cup
vegetable oil
1 tsp
mint extract (not peppermint extract)
1 cup
strongly brewed coffee
1 cup
Baileys Irish Cream
8 oz
Cool Whip
1 cup
Andes baking Chips