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Kitsune Nabe - Japanese Stew with Tofu Puffs

Sean
  • 55 minutes
  • Serves 8

INGREDIENTS

12

Quail eggs

1/2 cup

Katsuobushi

1/2

Chinese cabbage ((350 g)), small

75 g

Enoki mushrooms

100 g

Garland chrysanthemum greens

150 g

Shimeji mushrooms

2 tbsp

Mirin

2 tbsp

Sesame paste

1 tbsp

Tamari

250 g

Shirataki noodles

350 g

Tofu puffs, fried

1 1/2 l

Water

3 tbsp

Aka (red) miso

2

Negi (japanese leeks) (white portions only, thinly sliced (about 250 g))

3

X3 inch piece kombu