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Cantonese Orange Ribs

Judith Hannemann
  • 30 minutes
  • Serves 4

INGREDIENTS

1

slab meaty pork baby back ribs, cut into serving pieces

Glaze:

1 cup

orange marmalade

3/4 cup

water

1/3 cup

reduced-sodium soy sauce

2 cloves

garlic, minced

1 tsp

grated fresh ginger