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Melt in Your Mouth Oven Cooked Brisket

Mila Furman
  • 490 minutes
  • Serves 10

INGREDIENTS

7

lbs Brisket

1 1/2 tbsp

Chicken base

6

Carrots, large

1/4 cup

Dehydrated onion flakes

6 cloves

Garlic

2

Onions

1

bottle Ketchup

1

Salt and pepper

1 1/2 cups

Red wine, dry

1 1/2 cups

Water