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Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Aarti Sequeira
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

fresh ginger, peeled, cut into 1/2-inch slices, fresh

1

Cilantro, fresh

1

cloves Garlic, whole

8

Roma tomatoes

2

Serrano peppers

2 tbsp

Tomato paste

8 1/3 tbsp

Ginger garlic spread

1

Rice, Cooked

1/2 tsp

Black pepper, freshly ground

1 tbsp

Fenugreek, dried

1 tsp

Garam masala

2 1/2 tsp

Kosher salt

2 tsp

Paprika

1/4 cup

Canola oil

1

Oil

2 tsp

Olive oil

3 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Yogurt, plain

1 cup

Water

1 person Recommend This Recipe