Greek Chicken Kabobs

INGREDIENTS

1 1/4 lb

boneless skinless chicken breast (cut into 1 inch chunks)

2 tbsp

lemon juice

3 tbsp

olive oil

1/2 tsp

sugar

1 tsp

dried oregano

2 tsp

minced garlic

1 tsp

kosher salt

1/2 tsp

black pepper

red bell pepper (cored, seeded and cut into 1 inch pieces)

red onion (peeled and cut into 1 inch pieces)

For the yogurt sauce:

1 cup

plain Greek yogurt

2 tsp

olive oil

1 tbsp

minced red onion

salt and pepper

1/2 cup

minced cucumber (I prefer the small persian cucumbers)

1/4 cup

minced fresh parsley

Optional garnishes: lemon wedges (chopped parsley)