INGREDIENTS
2 cups
loosely-packed fresh cilantro leaves
1 cup
loosely-packed fresh mint leaves
1
jalapeno pepper (seeded)
1
1-inch piece fresh ginger, peeled
3
to 4 cloves garlic (peeled)
2 tbsp
fresh lime juice
1 tbsp
water
1 tsp
sugar
1/2 tsp
salt