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Our Favorite Zucchini Casserole

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Carrot

1

Onion, large

4

Zucchini

1

boxes Stove top stuffing mix

1

Tblsp olive oil

1/2 cup

Butter

1 cup

Cheese

1/2 cup

Sour cream

1 can

campbell’s condensed cream of mushroom soup or my homemade condensed cream of mushroom soup