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Southwestern Cornbread Salad

amanda
  • minutes
  • Serves

INGREDIENTS

1

6-8 ounce package cornbread mix, cooked according to package instructions and cooled

2 cups

mayonnaise

3 tsp

Mexican chili powder or mild chili powder

1/2 tsp

salt

2 tbsp

freshly chopped cilantro (optional)

1/2

head torn iceberg lettuce or 2 heads Romaine lettuce chopped

1 14 ounce can

yellow corn, drained

1 14 ounce can

black beans, rinsed and drained

6

Roma tomatoes (chopped)

1 cup

finely chopped red onion

2 cups

shredded cheddar cheese