INGREDIENTS
1
6-8 ounce package cornbread mix, cooked according to package instructions and cooled
2 cups
mayonnaise
3 tsp
Mexican chili powder or mild chili powder
1/2 tsp
salt
2 tbsp
freshly chopped cilantro (optional)
1/2
head torn iceberg lettuce or 2 heads Romaine lettuce chopped
1 14 ounce can
yellow corn, drained
1 14 ounce can
black beans, rinsed and drained
6
Roma tomatoes (chopped)
1 cup
finely chopped red onion
2 cups
shredded cheddar cheese