INGREDIENTS
2
lbs boneless skinless chicken breasts, 1" pieces
20
Kalamata olives, pitted & halved
1
large red onion, 1" pieces
2
large garlic cloves, grated & divided
1
lemon, juice and zest of
2 tbsp
basil or oregano, dried
1 1/2 tsp
salt, divided
1 1/2 tsp
ground black pepper, divided
2 tbsp
olive oil, extra virgin
1
large zucchini, 1/2" thick rounds
3
large bell peppers, 1" pieces
Cooking spray (I use Misto)