Soft Pumpkin Chocolate Chip Cookies

INGREDIENTS

1/2 cup

| 125 g) stick butter, melted

3/4 cup

packed light brown sugar

1/4 cup

granulated white sugar ((or a granulated sweetener that measures 1:1 with sugar))

2 tbsp

golden syrup*

2 tsp

pure vanilla extract

egg

1/2 cup

pumpkin puree ((not pumpkin pie filling)**)

1 2/3 cups

all purpose or plain flour***

1 1/4 tsp

ground cinnamon

1/4 tsp

nutmeg

1/4 tsp

cloves

1/4 tsp

baking soda

1/3 tsp

salt

3/4 cup

chocolate chips (, divided)