INGREDIENTS
2
lbs Chuck, roast
3
Bay leaves
1/4 cup
Cilantro
4 cloves
Garlic
1/2 cup
Onion
1 tbsp
Oregano
1
White onion
4
Chipotle chilies in adobo sauce
1/4 cup
Lime juice, fresh
1/4 tsp
Cloves, ground
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Oil
1 tbsp
Cumin, ground
12
Corn tortillas, small
1/2 cup
Beef broth or beer or water