INGREDIENTS
2 lb
bone-less skin-less chicken breast (cut into chunks)
4 tbsp
cornstarch
1 tbsp
vegetable oil
1/4
sweet onion (chopped)
2/3 cup
Thai Red Sweet Chili Sauce
2 cups
pineapple (about 1/2 pineapple, chopped)
2
red bell peppers (chopped)
4
green onions (thinly sliced)