INGREDIENTS
800 g
Palmier or "elephant ear" cookies (we buy the 2 lb box from Costco)
3/4 cup
granulated sugar
2
whole eggs + 3 yolks (from large eggs)
1/3 cup
corn starch
1/2 cup
sweetened condensed milk
3 cups
milk (2% or whole milk)
1 tbsp
vanilla extract
1 stick
unsalted butter, softened)
Berries to Decorate the top
9
" springform pan (or a 9x13 glass casserole dish)
Cake platter