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Fresh Corn Soup

Chris Scheuer
  • 45 minutes
  • Serves 8

INGREDIENTS

2

slices Bacon, thick cut smoked

2

Bay leaves, large

6

ears Corn, fresh

2

Garlic cloves, medium

1

Reserved corn

2 tsp

Rosemary, fresh

1/2 cup

Sweet onion

1

Yellow onion, medium sweet

2

Yellow or russet potatoes, large

6 cups

Chicken broth, low sodium

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter