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Slow-Cooker Vietnamese Beef Roast

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1 cup

Beef

4

lbs Beef pot roast

2

Tblsp garlic

2

Tblsp ginger

2/3 cup

Kecap manis or teriyaki sauce - (asian ketchup)

2/3 cup

Soy sauce

1/3 cup

All-purpose flour

1

Pepper

1

Salt

1

Cooking spray

1/4 cup

Rice vinegar

1/4 cup

Water

1

Tblsp dried crushed red pepper flakes - (optional)