INGREDIENTS
8
slices Ham, good quality
1 tbsp
Chives
1 clove
Garlic
1 tbsp
Parsley
1/2 tsp
Thyme
1 1/2 tbsp
Dijon mustard
3 tbsp
All-purpose flour
1
Salt and freshly ground pepper
8
slices Sourdough or rustic country bread
2 tbsp
Butter, unsalted
1 1/2 cups
Gruyere
1 1/4 cups
Whole milk