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Crispy Sticky Mongolian Beef

Nagi, RecipeTin Eats
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

8 oz

Beef

2

Garlic cloves

1/2 tsp

Ginger

2

Scallions/shallots

1/4 cup

Chicken broth

1 tsp

Soy sauce

3 tbsp

Brown sugar, lightly packed

2 tsp

Cornflour / cornstarch

13 tsp

Cornstarch cornstarch

13 tsp

Vegetable oil

1 1/2 tbsp

Chinese cooking wine or dry sherry

1/4 cup

Water

2 tbsp

Soy sauce (light or all purpose, not dark)