INGREDIENTS
8 oz
Beef
2
Garlic cloves
1/2 tsp
Ginger
2
Scallions/shallots
1/4 cup
Chicken broth
1 tsp
Soy sauce
3 tbsp
Brown sugar, lightly packed
2 tsp
Cornflour / cornstarch
13 tsp
Cornstarch cornstarch
13 tsp
Vegetable oil
1 1/2 tbsp
Chinese cooking wine or dry sherry
1/4 cup
Water
2 tbsp
Soy sauce (light or all purpose, not dark)