INGREDIENTS
2 tbsp
Garlic, fresh
2 cups
Mushrooms
1/4 cup
Onion, dried
1 1/16 tsp
Onion powder
1/8 cup
Beef bouillon powder
1 10 ounce can
Beef broth, low sodium
1 10 ounce can
Cream of mushroom soup
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/8 tsp
Celery seed
2 tbsp
Corn starch
1/4 cup
Flour
1/2 tsp
Salt
1/8 tsp
Sugar
3 tbsp
Olive oil, extra virgin
3 tbsp
Milk
3lb Eye of Round Roast