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Crock Pot Eye of Round with Mushroom & Onion Gravy

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Garlic, fresh

2 cups

Mushrooms

1/4 cup

Onion, dried

1 1/16 tsp

Onion powder

1/8 cup

Beef bouillon powder

1 10 ounce can

Beef broth, low sodium

1 10 ounce can

Cream of mushroom soup

1 tbsp

Worcestershire sauce

1 tsp

Black pepper

1/8 tsp

Celery seed

2 tbsp

Corn starch

1/4 cup

Flour

1/2 tsp

Salt

1/8 tsp

Sugar

3 tbsp

Olive oil, extra virgin

3 tbsp

Milk

3lb Eye of Round Roast