INGREDIENTS
3
Eggs, large
5 tbsp
Maple syrup
2 1/2 tsp
Baking powder
2 1/2 cups
Cake flour
1 1/2 cups
Granulated sugar
4 1/2 tsp
Maple extract
8 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1
After baking the pecans
2 cups
Pecans
4 sticks
Butter, unsalted
2/3 cup
Milk
1 cup
Sour cream