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Maple Pecan Cake with Maple Buttercream (A Scratch

My Cake School
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

5 tbsp

Maple syrup

2 1/2 tsp

Baking powder

2 1/2 cups

Cake flour

1 1/2 cups

Granulated sugar

4 1/2 tsp

Maple extract

8 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1

After baking the pecans

2 cups

Pecans

4 sticks

Butter, unsalted

2/3 cup

Milk

1 cup

Sour cream