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Caraway Rye Bread

Millie Feather
  • 45 minutes
  • Serves 20

INGREDIENTS

2 .25 ounce packages

active dry yeast

2 cups

warm water (110 degrees to 115 degrees), divided

1/4 cup

packed brown sugar

1 tbsp

caraway seed

1 tbsp

vegetable oil

2 tsp

salt

2 1/2 cups

rye flour

2 3/4 cups

all-purpose flour, divided