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Japanese Inspired Noodles with Beef

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Beef, cut steak

2 1/2 cups

Broccoli

6

Green onion.

2 1/2 cups

Mushrooms, fresh

1 cup

Snap peas

1/4 cup

Soy

1

Tblsp garlic

6 cups

These or any other vegetables of your choice totalling

3/4 cup

Chicken broth

1/4 cup

Ketchup

2

Tblsp worcestershire sauce

3

servings Noodles

1/4 tsp

Baking soda

1

Salt

2

Tblsp brown sugar, packed

1

Olive or another vegetable oil

1 tsp

Rice vinegar