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Strawberry Custard Cake

Vera Zecevic
  • minutes
  • Serves

INGREDIENTS

10 oz

Strawberries, fresh

1 1/4 cups

Strawberry puree

4

Egg whites

4

Egg yolks

1 tbsp

Lemon juice, fresh

3/4 cup

All-purpose flour

3

drops Food coloring-if desired, red

2 tbsp

Granulated sugar

1 1/2 cups

Powdered sugar

1

Powdered sugar

1 dash

Salt

1 tsp

Vanilla

1/2 cup

Butter, unsalted

1 1/4 cups

Milk