Favoreats
Favoreats LLC
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INGREDIENTS
1
box Artichoke hearts, frozen
3 cloves
Garlic
1
Onion
2
boxes Spinach, frozen dry
2 tbsp
Thyme, fresh
3 tbsp
Flour
1 pinch
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
Baguette
2 tbsp
Butter
1 1/2 cups
Milk
2 cups
Mozzarella or provolone cheese
1/2 cup
Parmigiano-reggiano cheese, grated