INGREDIENTS
3
Garlic cloves, medium
6
Scallions
1/2
Yellow onion, medium
3 cups
Chicken broth, low-sodium
1 3/4 cups
Ong-grain rice
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
1/4 stick
unsalted butter, unsalted
1 cup
Heavy cream
1 1/2 cups
White cheddar cheese, sharp