INGREDIENTS
4 oz
blue cheese, crumbled
2/3 cup
mayonnaise
1/3 cup
plain Greek yogurt
1 tbsp
red wine vinegar
salt and freshly ground pepper
6
radishes, trimmed and thinly sliced into rounds
5
green onions, white and green parts cut into 1/4” thick pieces
4
celery stalks from the center of the bunch, cleaned and sliced into 1/4” thick slices
1
large heat of iceberg lettuce, wilted outer leaves removed
4
to 6 oz blue cheese, crumbled
fleur de sel and freshly ground pepper