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Char Siu-Chinese BBQ Pork

China Sichuan Food
  • 1470 minutes
  • Serves

INGREDIENTS

300 g

Pork butt

2

Garlic cloves

1

Thumb ginger

1

Fermented tofu with, red

1/2 tbsp

Char siu sauce

2 tbsp

Honey

1 tbsp

Oyster sauce

2 tbsp

Soy sauce, light

1/2 tsp

Chinese five spice powder

1

Sesame oil

1 tbsp

Rice wine

1/2 tbsp

Water