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Kung Pao Shrimp

Jen, Carlsbad Cravings
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

large shrimp (peeled, deveined, tails off)

1/4 cup

low sodium soy sauce

1/4 cup

Japanese sweet rice wine/mirin ((may sub dry sherry))

1/4 cup

rice vinegar

2 tbsp

hoisin sauce

1 tbsp

brown sugar

2 tbsp

red chili paste*

1 tsp

sesame oil

1/2 tsp

pepper

1/4 cup

water

1 tbsp

cornstarch

1 cup

salted dry roasted peanuts

1 tbsp

olive oil

2

bell peppers, chopped ( (any combo of colors))

1/2

onion, chopped

2 tsp

freshly grated ginger

4

garlic cloves, minced