INGREDIENTS
1 lb
large shrimp (peeled, deveined, tails off)
1/4 cup
low sodium soy sauce
1/4 cup
Japanese sweet rice wine/mirin ((may sub dry sherry))
1/4 cup
rice vinegar
2 tbsp
hoisin sauce
1 tbsp
brown sugar
2 tbsp
red chili paste*
1 tsp
sesame oil
1/2 tsp
pepper
1/4 cup
water
1 tbsp
cornstarch
1 cup
salted dry roasted peanuts
1 tbsp
olive oil
2
bell peppers, chopped ( (any combo of colors))
1/2
onion, chopped
2 tsp
freshly grated ginger
4
garlic cloves, minced