INGREDIENTS
1
Chilli, green
3
large cloves Garlic
1
4cm piece Ginger, fresh
1
Onion, large
120 g
Red lentils, dried
120 g
Split peas, dried yellow
3 400 gram cans
Tomatoes
1/2 tsp
Cinnamon
3 tsp
Garam masala
1
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1 1/2 l
Water, hot