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Red lentil & yellow split pea curry

Sara @ Don't Feed After Midnight
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Chilli, green

3

large cloves Garlic

1

4cm piece Ginger, fresh

1

Onion, large

120 g

Red lentils, dried

120 g

Split peas, dried yellow

3 400 gram cans

Tomatoes

1/2 tsp

Cinnamon

3 tsp

Garam masala

1

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

1 1/2 l

Water, hot