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Creamy Mustard Beef Stew

Kate Jackson
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Beef chuck

6

Carrots

1

Parsley, fresh

6

Shallots

1 1/2 cups

Chicken broth

2 tbsp

Tomato paste

2 tbsp

Dijon mustard

1/2 cup

Flour

1

Salt and pepper

2 tbsp

Heavy cream