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Chocolate-Espresso Snowcaps

Martha Stewart
  • 105 minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1/2 cup

All-purpose flour

1 tsp

Baking powder

2/3 cup

Brown sugar, packed light

4 oz

Chocolate, bittersweet or semisweet

1/4 cup

Cocoa powder, unsweetened

1

Confectioners' sugar

1/8 tsp

Salt

4 tsp

Espresso, instant

4 tbsp

Butter, unsalted

1 tbsp

Milk