INGREDIENTS
185 g
Chicken thighs, boneless skinless
100 g
Bok choy
40 g
Carrots
1 g
Garlic
20 g
Scallions
5 tsp
Oyster sauce
2 tsp
Soy sauce
325 g
Chow mein noodles, fresh
1/4 tsp
Black pepper
1/8 tsp
Five spice powder
1/4 tsp
Potato starch
1 tbsp
Vegetable oil
1 tsp
Shaoxing wine
1 tbsp
Water