Lean Slow Cooker Beef Ragu with Pappardelle

INGREDIENTS

2 lb

flank steak

salt

black pepper

3 cups

good quality marinara sauce (24oz jar)

1 cup

chopped carrots (2 carrots)

sprig fresh rosemary

4 cloves

garlic, smashed and peeled

8 oz

fresh pappardelle, cooked, for serving

grated parmesan, for serving, optional