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Spinach Frittata with Bacon and Cheddar

Danilo Alfaro
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8

slices Bacon

1/2

Onion, large

1/2 lb

Spinach, fresh

8

Eggs

1

Kosher salt

1 cup

Cheddar cheese, grated

1/2 cup

Whole milk