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Cream Cheese Crescent Danishes

Christin Mahrlig
  • 40 minutes
  • Serves 16

INGREDIENTS

1

Egg

1

Blueberry preserves

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon

2

(8-count) cans Crescent roll dough, refrigerated

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

1/4 cup

Butter

2 8 ounce packages

Cream cheese