INGREDIENTS
3 1/2
lbs peaches (pitted, peeled and sliced 1/4" thick (~6 1/2 to 7 cups sliced))
1 tbsp
lemon juice
1/2 cup
sugar
1/2 cup
flour (or 3 Tbsp cornstarch or potato starch)
1/2 tsp
vanilla extract
1/4 tsp
nutmeg
1/8 tsp
salt
1
Flaky Cream Cheese Pie Crust (visit NatashasKitchen.com for the recipe)
1
egg beaten
1 tbsp
water