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Perfect Peach Pie Recipe

Natasha, Natasha's Kitchen
  • 85 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs peaches (pitted, peeled and sliced 1/4" thick (~6 1/2 to 7 cups sliced))

1 tbsp

lemon juice

1/2 cup

sugar

1/2 cup

flour (or 3 Tbsp cornstarch or potato starch)

1/2 tsp

vanilla extract

1/4 tsp

nutmeg

1/8 tsp

salt

1

Flaky Cream Cheese Pie Crust (visit NatashasKitchen.com for the recipe)

1

egg beaten

1 tbsp

water