Turkey and Vegetable Ditalini Soup

INGREDIENTS

1 tbsp

butter

1/2 cup

diced onion

1 cup

sliced carrots

8 oz

Italian Seasoned Ground Turkey

2 tsp

Tuscan or Italian seasoning blend

4 cups

chicken broth

1 cup

water

14 1/2 oz

can fired roasted diced tomatoes*

1 tsp

granulated sugar

1 tsp

salt (to taste)

Freshly ground pepper

1 cup

ditalini pasta (dry)

1 cup

sliced and halved zucchini

3 tbsp

fresh basil leaves, sliced thinly

2 tbsp

heavy cream (optional)