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Cream Cheese Pound Cake

The Food Charlatan
  • 2018 minutes
  • Serves 12 to 15

INGREDIENTS

6

Eggs

1 tbsp

Butter extract or flavoring

3 cups

Cake flour

2 1/4 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tbsp

Vanilla

2 2/3 cups

White sugar

1 1/2 cups

Butter, salted

3 tbsp

Butter

1 8 ounce package

Cream cheese

3 tbsp

Milk or water