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Slow Cooker Corned Beef and Cabbage Stew

Alyssa Rivers, The Recipe Critic
  • 620 minutes
  • Serves 6

INGREDIENTS

2 lb

corned beef, cut into bite sized pieces

4

large potatoes, cut into large pieces

2

stalks celery, chopped

1

white onion, chopped

1

bag baby carrots

1/2

head cabbage, cut into small wedges

3 cups

beef broth

1 tbsp

Worcestershire sauce

2 tbsp

McCormick® Pickling Spice

1 tsp

McCormick® Garlic Powder

1/2 tsp

McCormick® Paprika

1 tsp

salt

1 tsp

pepper

1 tbsp

cornstarch (optional)

Chopped Parsley and additional salt and pepper for garnish