INGREDIENTS
2 lb
corned beef, cut into bite sized pieces
4
large potatoes, cut into large pieces
2
stalks celery, chopped
1
white onion, chopped
1
bag baby carrots
1/2
head cabbage, cut into small wedges
3 cups
beef broth
1 tbsp
Worcestershire sauce
2 tbsp
McCormick® Pickling Spice
1 tsp
McCormick® Garlic Powder
1/2 tsp
McCormick® Paprika
1 tsp
salt
1 tsp
pepper
1 tbsp
cornstarch (optional)
Chopped Parsley and additional salt and pepper for garnish