INGREDIENTS
1
Fish
1 lb
Tilapia
1
Avocado
2
Carrots
1/2 cup
Cilantro
6 cloves
Garlic
1 cup
Green cabbage
2
Limes
1 cup
Red cabbage
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1 tsp
Sriracha
1
Black pepper
1 pinch
Cayenne
1
Kosher salt
8
(6 inch) corn tortillas
1/4 cup
Orange juice
1
Sour cream
1
Sriracha aioli slaw