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Fish Tacos with Sriracha Aioli Slaw

Kathleen | Hapa Nom Nom
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Fish

1 lb

Tilapia

1

Avocado

2

Carrots

1/2 cup

Cilantro

6 cloves

Garlic

1 cup

Green cabbage

2

Limes

1 cup

Red cabbage

1/2 cup

Mayonnaise

1/4 cup

Soy sauce

1 tsp

Sriracha

1

Black pepper

1 pinch

Cayenne

1

Kosher salt

8

(6 inch) corn tortillas

1/4 cup

Orange juice

1

Sour cream

1

Sriracha aioli slaw