INGREDIENTS
3 tbsp
coconut flour, sifted
1 tbsp
gluten free flour (or oat flour or oat bran)
1
standard scoop of vanilla or cinnamon protein powder (optional)
2 tsp
Saigon Cinnamon
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice
3
large egg whites*
1/2 tsp
vanilla essence
1 cup
almond breeze almond milk (or milk of choice)
Oil/Cooking spray for frying
2 tbsp
cream cheese, softened**
1 tbsp
+ sweetener of choice (adjust to taste)
Saigon cinnamon (adjust to taste)