INGREDIENTS
3/4 cup
Dates, pitted
1/2 tsp
Ginger, ground
1/2 cup
Coconut cream
3 tbsp
Blackstrap molasses
1/4 tsp
Allspice
1 tsp
Cinnamon, ground
3 tbsp
Coconut flour, organic
1 1/2 cups
Dark chocolate morsels
1/2 tsp
Vanilla extract, pure
1/2 tsp
Coconut oil
1/3 cup
Cashew butter, creamy