INGREDIENTS
1 lb
Grassfed beef or lamb, ground
1
Cauliflower, medium
2 cloves
Garlic
1 tsp
Herbs such as thyme and rosemary or
2
Medium or 3 small carrots
2
Medium or 3 small celery stalks
1
Onion
2
Parsnips, medium
1 cup
Broth
2 tsp
Arrowroot flour
2
Salt and pepper
1 tbsp
White wine or apple cider vinegar
5 tbsp
Ghee