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Cheesy Ham and Potato Soup

Jennie
  • minutes
  • Serves

INGREDIENTS

Butter (2 tbsp)

Carrots (diced, 3/4 cup)

Celery (diced, 1/2 cup)

Onion (diced, 1/4 cup)

Russet potatoes (diced, 4 cups)

Chicken broth (4 cups)

Ham (cooked and cubed, 16 oz)

Corn (1 can)

Half and half (1 cup)

Shredded cheese (1 1/2 cup)