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Paleo Pumpkin Coffee Cake

Jessica DeMay
  • 60 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin, canned

4

Eggs, large

3/8 cup

Maple syrup

1 1/2 cups

Almond flour

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Coconut flour

3/8 cup

Palm sugar

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/8 cup

Coconut oil