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Roasted Rosemary Butternut Squash

The Live Fit Girls
  • 55 minutes
  • Serves

INGREDIENTS

1

Butternut squash (about 2 pounds), medium

1/4 tsp

Garlic powder

5

sprigs Rosemary, fresh

1/4 tsp

Black pepper, fresh

1

Salt

1 tbsp

Olive oil, extra virgin