INGREDIENTS
1 lb
Fish fillets, white
3 tbsp
Cilantro
1/2 cup
Cilantro, loosely packed
2
Lime, juice from
1 1/2 cups
Red cabbage
2 tbsp
Balsamic vinegar
1/4 cup
Guacamole
1 tsp
Honey, raw
1/4 cup
Pico de gallo
1 tbsp
Cajun seasoning
2 tsp
Chili powder
1
Salt & pepper
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
8
Ezekiel or sprouted corn tortillas
1/2 cup
Greek yogurt, nonfat