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Buffalo Cheddar Quinoa Bites

Kelli Shallal MPH RD
  • minutes
  • Serves 10

INGREDIENTS

1/3 cup

Franks, Hot Red

1 tbsp

Garlic powder

2

Green onions, roasted

2

Zucchini, medium dry squeezed

1

Egg

1 1/2 cups

Quinoa, cooked

6 oz

Cabot extra sharp cheddar cheese